Name: Southwestern Cheeseburger Sliders
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 piece white sandwich bread, (crust removed and cut into ¼-in (6-mm) pieces); 2½ tablespoons milk; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon ancho chili powder; ½ teaspoon smoked paprika; 2 cloves garlic, (minced); 2 teaspoons Worcestershire sauce; 1½ lb (80 to 85%) lean ground beef; 1 jalapeño pepper, (seeded and minced (see note)); 2 scallions, (dark and light green parts, thinly sliced); ⅔ cup grated Monterey Jack or Mexican blend cheese, (plus more for topping the burgers, if desired); 8 slider buns; Vegetable oil, (for brushing the buns); 1 batch Roasted Tomato Peach Jam,; Arugula, (for serving (optional))

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Big flavor, melty cheese, and a little kick—these mini burgers are always a hit.