Name: Souvlaki
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Ingredients: 2 lb boneless, (skinless chicken breasts or chicken tenderloins); 6 tablespoons extra-virgin olive oil; 4 large cloves garlic, (minced); 2 teaspoons dried oregano; 1 teaspoon honey; 1½ teaspoons salt; ½ teaspoon freshly ground black pepper; 1 tablespoon lemon zest, (from one large lemon); 1½ cups plain 2% or whole milk Greek yogurt; 1 medium English or hothouse cucumber, (seeded, coarsely grated and squeezed as dry as possible (about 1 cup)); 2 small cloves garlic (minced); 2 tablespoons extra-virgin olive oil; Scant ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh dill or mint; Lemon wedges; Warm pita bread

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Juicy, flavorful, and perfect for grilling, this easy chicken souvlaki is a Greek classic you’ll want to make all summer long.