Name: Spaghetti & Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 large egg; 3 tablespoons finely chopped fresh basil, (plus more for serving); 3 tablespoons finely chopped fresh parsley; 1 teaspoon dried oregano; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 cloves garlic, (minced); ¼ cup water; 1½ lb ground "meatloaf mix" ((approximately equal parts ground beef, pork, and veal)); ¾ cup Italian seasoned breadcrumbs, (such as Progresso); ½ cup freshly grated Parmigiano-Reggiano cheese, (plus more for serving); 1 (32-oz) jar good quality Marinara sauce, such as Rao's; 1 lb spaghetti

Nutrition Information

Recipe Image

Fork in a bowl of spaghetti and meatballs.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

This spaghetti and meatball recipe is the ultimate weeknight family dinner—quick, easy, and picky eater-approved!