Name: Spinach & Cheese Strata
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1 lb bag chopped frozen spinach, (thawed and squeezed as dry as possible); 3 tablespoons unsalted butter; 1 large yellow onion, (chopped (about 2 cups)); 3 cloves garlic, (minced); 12 oz Italian sandwich bread, cut into 1-in cubes (about 11 slices or 8 cups); 6 oz (1½ cups) coarsely grated Gruyère; 2 oz (⅔ cup) finely grated Parmigiano-Reggiano; 9 large eggs; 2¾ cups half-and-half; 2 tablespoons Dijon mustard; 1¾ teaspoons salt; ¾ teaspoon freshly ground black pepper; ¼ teaspoon ground nutmeg

Nutrition Information

Recipe Image

Spinach and cheese strata in a baking dish.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

Layered with spinach, cheese, and hearty bread baked in a rich, savory custard, this make-ahead strata is the perfect dish for easy entertaining.