Name: Steak au Poivre
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Four (6- to 8-oz) filet mignons; 1 heaping teaspoon kosher salt; 1 tablespoon whole peppercorns; 1 tablespoon vegetable oil; 2 tablespoons unsalted butter; 1/3 cup finely chopped shallots, (from 1 medium shallot); ½ cup Cognac or other brandy; ¾ cup heavy cream; 1 teaspoon Dijon mustard

Nutrition Information

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steak au poivre on plate with Brussels sprouts

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Steak au poivre may sound fancy, but with a few simple ingredients, you can make this French bistro favorite in under 30 minutes.