stone fruit salad

Stone Fruit with Ginger-Lime Syrup and Mint

With peaches, nectarines, and plums in a ginger-lime syrup, this stone fruit salad makes a wonderful light summer dessert.

Servings: 4
Total Time: 25 Minutes


  • 1 cup water
  • ½ cup sugar
  • ½ cup sliced fresh ginger, left unpeeled
  • 3 ripe peaches, sliced
  • 3 ripe plums, sliced
  • 3 ripe nectarines, sliced
  • ¼ cup fresh lime juice, from 2 limes
  • 1 tablespoon chopped fresh mint


  1. Bring water, sugar and ginger to a boil in a small saucepan. Turn heat down to low and simmer for 10 minutes. Strain through a fine sieve into shallow bowl and let cool in refrigerator.
  2. Combine sliced fruits in a shallow serving bowl. Add cold ginger syrup, fresh lime juice and mint. Stir to combine. Cover and chill for 45 minutes - 1 hour.

Nutrition Information

Powered by Edamam

  • Calories: 111
  • Fat: 0 g
  • Saturated fat: 0 g
  • Carbohydrates: 29 g
  • Sugar: 25 g
  • Fiber: 0 g
  • Protein: 0 g
  • Sodium: 3 mg
  • Cholesterol: 0 mg

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.