Name: Strawberry Rhubarb Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 lb rhubarb stalks, (trimmed and sliced ½-in (13-mm) thick (about 4 cups)); ½ lb strawberries, (hulled and quartered (about 2 cups)); ½ cup granulated sugar; 1½ tablespoons cornstarch; 1 teaspoon vanilla extract; ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off); ½ cup (packed) light brown sugar; 2 tablespoons granulated sugar; ¼ teaspoon salt; 6 tablespoons unsalted butter, (cut into ½-in (13-mm) cubes); ¾ cup old fashioned rolled oats; ½ cup chopped pecans; Lightly sweetened whipped cream or vanilla ice cream,

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This strawberry rhubarb crisp is loaded with sweet-tart fruit and topped with a buttery oat pecan streusel.