Name: Stuffed Peppers
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 lb 90% lean ground beef; 1¼ teaspoons salt (divided); Heaping ¼ teaspoon baking soda; 3 large red, (yellow, or orange bell peppers, cut in half from the stem to the bottom and cored); 3 tablespoons extra-virgin oil; 1 medium yellow onion, (finely chopped); 3 cloves garlic, (minced); 1½ teaspoons chili powder; ½ teaspoon ground cumin; ¼ teaspoon dried oregano; 1 (8-oz) can tomato sauce; 1 cup cooked rice, (quinoa, or any grain); 1½ cups shredded Monterey Jack or Cheddar Jack cheese

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Hearty, comforting, and always a hit—these stuffed peppers are easy to make, great for leftovers, and freezer-friendly too.