Name: Fresh Strawberry Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off); 1½ teaspoons baking powder; ½ teaspoon salt; 6 tablespoons unsalted butter, (softened, plus more for greasing the pan); 1 cup + 2 tablespoons sugar, (divided); 1 large egg; 1 teaspoon vanilla extract; ½ cup milk ((low-fat is fine)); About ¾ lb strawberries, (hulled and halved)

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Sweet, a little rustic, and just right with a scoop of vanilla ice cream—this is the strawberry cake recipe you’ll come back to all season long.