Name: White Bean Ragout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup extra-virgin olive oil; 1½ cups chopped yellow onions, (from one large or two small onions); 3 large cloves garlic, (minced); 1 pint cherry or grape tomatoes, (halved); ½ lb dried cannellini beans, (soaked and cooked, or two (15-oz/425-g) cans, drained and rinsed (see notes)); 1½ cups low-sodium chicken or vegetable broth; 1½ teaspoons tomato paste; 1½ teaspoons balsamic vinegar; Salt and pepper; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint

Nutrition Information

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ragout with wood spoon in dutch oven sitting on a striped napkin with small container of salt to the side

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Creamy white beans simmered with garlic, herbs, and tomatoes until rich and flavorful. This easy side pairs beautifully with chicken, steak, pork, or crusty bread.