Sunny Side Up Eggs
Learn the simple technique for making perfectly cooked sunny side up eggs—ideal for breakfast and beyond!
Ingredients
- 1 large egg
- Pinch of salt
- Pinch of freshly ground black pepper
- 1 teaspoon unsalted butter
Instructions
- Crack the egg into a small bowl and set aside. Place a medium non-stick pan over medium-low heat. Let heat up for 30 seconds. Once hot, add the butter to the center of the pan and heat until melted.
- Add the egg to the pan and let cook for 1 minute. Cover the pan and cook for 2 minutes. (Note: If you prefer your egg yolk to be cooked more/less runny, reduce the heat to low during the covered cooking step and cook until desired doneness.) Once the egg whites look set/cooked, and the yolk is jiggly but not fully raw, use a plastic spatula to lift the cooked egg out of the pan onto a plate. Sprinkle with salt and pepper and serve.
Nutrition Information
Powered by 
- Per serving (1 servings)
- Calories: 105
- Fat: 9 g
- Saturated fat: 4 g
- Carbohydrates: 0 g
- Sugar: 0g
- Fiber: 0 g
- Protein: 6 g
- Sodium: 127 mg
- Cholesterol: 196 mg