Name: Tartar Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1⅓ cups
Cuisine: French
Ingredients: 1 cup mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons capers, drained and chopped; 1½ tablespoons minced shallots (from 1 small shallot); 2 teaspoons fresh lemon juice (from 1 lemon); 2 tablespoons sweet pickle relish; ¾ teaspoon Worcestershire sauce; ½ teaspoon Dijon mustard; ¼ teaspoon freshly ground black pepper

Tartar Sauce

A quick blend of mayo, pickles, capers, and lemon creates a bright, briny sauce that’s a natural with seafood.

Servings: 1⅓ cups

Prep Time: 15 Minutes

Total Time: 15 Minutes

Ingredients

1 cup mayonnaise, best quality such as Hellmann's or Duke's
2 tablespoons capers, drained and chopped
1½ tablespoons minced shallots (from 1 small shallot)
2 teaspoons fresh lemon juice (from 1 lemon)
2 tablespoons sweet pickle relish
¾ teaspoon Worcestershire sauce
½ teaspoon Dijon mustard
¼ teaspoon freshly ground black pepper

Instructions

In a medium bowl, whisk together the mayonnaise, capers, shallots, lemon juice, relish, Worcestershire sauce, mustard, and pepper. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.
Make-Ahead Instructions: The tartar sauce will keep in a covered container in the refrigerator for up to 1 week.

Nutrition Information

Serving size: 2 tablespoons
Calories: 165
Fat: 18 g
Saturated fat: 3 g
Carbohydrates: 2 g
Sugar: 1 g
Fiber: 0 g
Protein: 0 g
Sodium: 205 mg
Cholesterol: 9 mg

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.