Name: Thai-Style Chicken Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon vegetable oil; ½ cup thinly sliced shallots, (from 1 to 2 large shallots); 1 tablespoon minced fresh ginger, (from a 1-in (2.5-cm) knob (see note)); 2 tablespoons Thai green curry paste; 4 cups low-sodium chicken broth; 1 (13.5 oz) can unsweetened coconut milk; 2 tablespoons fish sauce; 4 teaspoons (packed) dark brown sugar; 2 tablespoons fresh lime juice, (from 1 lime); ½ teaspoon turmeric; 4 oz thin rice noodles; 2 cups shredded cooked chicken, (from a rotisserie chicken); Handful chopped fresh cilantro; 3 scallions, (light and dark green parts, thinly sliced); Sriracha sauce; Lime wedges

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Craving cozy goodness in a bowl? This Thai-style chicken noodle soup delivers with curry paste, coconut milk, and plenty of noodles.