Name: Thai Chicken Lettuce Wraps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 large head iceberg or butter lettuce; 3 tablespoons vegetable oil; 1 large red onion, (chopped); 2 tablespoons finely chopped fresh ginger, (from a 2-in (5-cm) piece (see note)); 3 cloves garlic, (minced); 2 lb ground chicken ((not all breast meat)); 1½ tablespoons soy sauce; 3 tablespoons fish sauce; ¼ cup (packed) light or dark brown sugar; 2 teaspoons lime zest, (from 2 limes); 3 tablespoons freshly squeezed lime juice, (from 1½ limes); ½ teaspoon crushed red pepper flakes; 2 large scallions, (white and green parts, finely sliced); ½ cup chopped fresh cilantro; ¼ cup chopped fresh mint; ¼ cup chopped cashews or peanuts; Sriracha; Finely sliced carrots; Lime wedges; Cilantro and/or mint sprigs

Nutrition Information

Recipe Image

Thai chicken lettuce wraps on white plate with Sriracha bottle

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Bold, bright, and a little spicy—these chicken lettuce wraps are on the table before you know it.