Name: Thai Red Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 small bunch scallions, (light and dark green parts, thinly sliced, divided); 3 cloves garlic, (chopped); 1 jalapeño pepper, (seeded and diced (see note)); 1 (14-oz) can coconut milk (unsweetened); 2 tablespoons Thai red curry paste; 2 tablespoons fish sauce; 2½ tablespoons (packed) dark brown sugar; 1½ lb chicken tenderloins, (cut into 1-in (2.5-cm) cubes); 1 tablespoon lime juice, (from 1 lime); ¼ cup chopped fresh cilantro

Nutrition Information

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Thai red curry chicken in bowl with jasmine rice

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This Thai curry chicken is rich, cozy, and full of bold flavor—perfect over jasmine rice for an easy weeknight dinner.