Name: Thai Shrimp Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion, (thinly sliced); 1/3 cup thinly sliced scallions, (white and green parts, from 4 to 5 scallions); 2 cloves garlic, (minced); 2½ tablespoons Thai green curry paste; 1 (14-oz) can coconut milk; ¼ cup water; 2 tablespoons fish sauce; 1 tablespoon (packed) dark or light brown sugar; 2 lbs large (31/35), (extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen); Juice of 1 lime, (about 2 tablespoons, plus more lime wedges for serving); ¼ cup chopped fresh cilantro, (Thai basil, or Italian basil (or a combination))

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This Thai shrimp curry is fast, flavorful, and easy. Juicy shrimp simmer in a creamy coconut curry sauce, and the whole dish comes together in just 25 minutes.