Name: Homemade Tomato Sauce
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Ingredients: 4 lb plum tomatoes ((or two 28-oz/794-g cans whole peeled plum tomatoes)); 6 tablespoons unsalted butter; 4 tablespoons olive oil; 2 medium yellow onions, (peeled and cut in half); 4 cloves garlic, (peeled and smashed); 1¼ teaspoons salt; 1 teaspoon sugar; 2 tablespoons chopped fresh basil

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Wooden spoon in a Dutch oven of homemade tomato sauce.

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Based on Marcella Hazan’s famous recipe, this simple and rich homemade tomato sauce is a summer essential.