Name: Chocolate Loaf Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 cup boiling water; 5 ounces bittersweet chocolate, (best quality best quality such as Ghirardelli); 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's); 1 teaspoon instant coffee granules, (such as Nescafé); 1 cup (2 sticks) unsalted butter, at room temperature; 2 cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off, divided); 1 teaspoon baking powder; 1 teaspoon salt; 1 cup semisweet chocolate chips, (best quality such as Ghirardelli); 1 cup granulated sugar; 1 cup (packed) dark brown sugar; 3 extra-large eggs, (at room temperature); 2 teaspoons vanilla extract

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Moist, fudgy, and packed with three kinds of chocolate, this loaf cake is the perfect slice-and-snack treat to have on hand.