Name: Turkey, Spinach & Cheese Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large egg; 3 oz baby spinach, (chopped (3½ cups whole; 1½ cups chopped)); 3 scallions, (white and green parts, thinly sliced); 3 cloves garlic, (minced); 1¼ lb 93% ground turkey ((I use Shady Brook Farms)); 1¼ lb Italian turkey sausage, (removed from the casings (I use Shady Brook Farms)); 1 cup shredded mozzarella ((preferably whole milk)); ⅓ cup grated Parmigiano Reggiano, (plus more for serving); ½ cup Italian-style bread crumbs ((such as Progresso)); 1 (24-oz) jar marinara sauce, homemade or good quality such as Rao's

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These turkey spinach and cheese meatballs are tender, flavorful, and surprisingly simple—thanks to a little help from turkey sausage.