Name: Tzatziki (Yogurt & Cucumber Dip)
Prep time: 20 min
Total time: 20 min
Ingredients: 1½ cups plain 2% Greek yogurt; 1 medium English or hothouse cucumber, (seeded, coarsely grated, and squeezed as dry as possible (about 1 cup)); 2 small cloves garlic, (minced); 2 tablespoons extra-virgin olive oil; Scant ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh mint

Nutrition Information

Recipe Image

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

A cool Greek yogurt sauce that’s light, refreshing, and good for you.