Name: Vegetable Soup with Pesto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small yellow onions, (chopped); 2 carrots, (cut into ¼-in (6-mm) pieces); 2 stalks celery, (cut into ¼-in (6-mm) pieces); 2 tablespoons tomato paste; 8 cups low-sodium chicken broth; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 bay leaves; ⅔ cup orzo; 1 small zucchini, (cut into ¼-in (6-mm) pieces); 1 cup frozen peas; ½ cup homemade or store bought pesto; Hunk of Parmigiano-Reggiano, (for grating over soup)

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Recipe Image

bowls of vegetable soup with spoon and linen napkin

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This vegetable orzo soup is light, satisfying, and finished with pesto for a burst of flavor.