Name: Vietnamese Caramelized Shrimp
Total time: 30 min
Ingredients: ¼ cup fish sauce; 2 tablespoons (packed) dark brown sugar; ½ teaspoon crushed red pepper flakes; ½ cup water; ¼ cup vegetable oil; 1 medium yellow onion, (finely chopped); 5 cloves garlic, (minced); 2 lb extra-large shrimp (26 to 30/lb), peeled and deveined, thawed if frozen; 3 scallions, (white and green parts, thinly sliced); ⅓ cup chopped fresh cilantro

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Large shrimp are quickly sautéed with garlic and onions and then simmered in a short-cut Vietnamese caramel sauce.