Name: Watermelon Gazpacho
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups cubed watermelon ((1-in/2.5-cm cubes)); 2 stalks celery, (roughly chopped); 3 medium tomatoes, (roughly chopped); ½ English/hothouse cucumber, (roughly chopped); 2 red bell peppers, (roughly chopped); 1-in piece fresh ginger, (peeled and chopped (see note)); ½ red chile pepper ((see note)); Juice of 2 limes; Handful fresh basil leaves; ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 tablespoon apple cider vinegar

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With its pretty color and zippy, refreshing flavor, this watermelon gazpacho makes the perfect start to any warm weather meal.