Name: Quick & Easy Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: ⅔ cup (packed) dark brown sugar; 3 tablespoons granulated sugar; 2 teaspoons ground cinnamon; ⅛ teaspoon ground cloves; ⅛ teaspoon salt; 1 tablespoon unsalted butter, (melted); 3 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting work surface); 1 tablespoon granulated sugar; 1¼ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1¼ cups low-fat buttermilk; 7 tablespoons unsalted butter, (melted, divided); 1½ tablespoons cream cheese, (at room temperature); 2 tablespoons buttermilk or milk; ¾ cup confectioners' sugar

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Cinnamon buns with buttermilk glaze on a wired rack.

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Make delicious, soft cinnamon buns in no time with this easy, no-yeast recipe! Perfect for a last-minute breakfast treat—no rising time required.