Name: White Chicken Chili
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 15.5-ounce (439-g) cans white beans, (rinsed and drained); 4 cups (1 L) low-sodium chicken broth, (divided); 2 tablespoons extra-virgin olive oil; 1 large yellow onion, (diced); 1 jalapeño pepper, (seeded and minced (see note)); 2 medium poblano peppers, (seeded and diced (see note)); 4 garlic cloves, (minced); 1 tablespoon ground cumin; 1½ teaspoons ground coriander; 1 teaspoon ancho chile powder; Salt; 1 rotisserie chicken, (skin removed and shredded (about 4 cups)); ¾ cup frozen corn; 1 tablespoon fresh lime juice, (from one lime, plus more to taste); ¼ cup fresh chopped cilantro; Sour cream; Crushed tortilla chips; Shredded cheddar or Pepper Jack cheese; Lime wedges

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A flavorful twist on classic chili, this white chicken chili is hearty, comforting, and quick to make—perfect with warm cornbread for an easy dinner.