Name: Zucchini Fritters with Feta and Dill
Ingredients: 1 lb zucchini ((about 2 medium), trimmed); 1 teaspoon salt; 2 large eggs; 2 scallions, (minced); 2 tablespoons minced fresh dill; ½ cup crumbled feta cheese; 1 medium clove garlic, (minced); ¼ teaspoon freshly ground black pepper; ¼ cup all-purpose flour ((or cornstarch)); ½ teaspoon baking powder; 3 tablespoons olive oil, (plus more if necessary); Lemon wedges, (for serving)

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Plate of zucchini fritters with feta and dill.

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These crispy zucchini fritters make a wonderful starter or side dish, and they’re a delicious way to use up your summer zucchini.