Name: Russian Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1½ cups
Cuisine: American
Ingredients: ½ cup mayonnaise, best quality such as Hellmann’s or Duke’s; ½ cup sour cream; ¼ cup plus 2 tablespoons ketchup or chili sauce; ¼ cup plus 2 tablespoons dill relish; 1 tablespoon prepared horseradish; 1 heaping tablespoon finely minced shallot

Russian Dressing

By Jenn Segal

Russian dressing makes a delicious sandwich spread, salad dressing, burger topper, or dip for fried seafood.

Servings: 1½ cups

Prep Time: 15 Minutes

Total Time: 15 Minutes

Ingredients

½ cup mayonnaise, best quality such as Hellmann’s or Duke’s
½ cup sour cream
¼ cup plus 2 tablespoons ketchup or chili sauce
¼ cup plus 2 tablespoons dill relish
1 tablespoon prepared horseradish
1 heaping tablespoon finely minced shallot

Instructions

In a medium bowl, whisk together the mayonnaise, sour cream, ketchup (or chili sauce), relish, horseradish, and shallot. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve or up to 4 days.

Nutrition Information

Per serving (8 servings)
Calories: 156
Fat: 14 g
Saturated fat: 3 g
Carbohydrates: 8 g
Sugar: 6 g
Fiber: 0 g
Protein: 1 g
Sodium: 297 mg
Cholesterol: 13 mg