once upon a chef

Cool, Creamy & Herby: This Is The Ultimate Green Goddess Dressing

You will need...

- mayonnaise  - sour cream  - lemon juice  - parsley, basil, chives, tarragon  - anchovy paste  - garlic, salt, and pepper

In a food processor, combine the mayonnaise, sour cream, lemon juice, parsley, basil, chives, tarragon, anchovy paste, garlic, salt, and pepper.

Process until the sauce is smooth and the herbs are very finely chopped, about 30 seconds.

Green goddess not only makes a delicious salad dressing and crudité dip, but it’s also is wonderful on seafood, especially salmon.

Taste and adjust seasoning, if necessary. Serve immediately if you’d like the dressing to be a drizzleable consistency, or chill for a few hours until thickened to use a dip.

Get the full recipe for this cool, creamy & herby dressing