Name: Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons rice wine vinegar; 2 tablespoons vegetable oil; 2 tablespoons light or dark brown sugar; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice, (from 1 lime); 2 teaspoons sesame oil; 1 tablespoon grated fresh ginger ((see note)); 1 clove garlic, (minced); 1 jalapeño pepper, (ribs and seeds removed, finely diced (see note)); 1½ lb medium asparagus; 4 scallions, (finely sliced (about ½ cup)); ¼ cup fresh chopped cilantro; ¼ cup fresh chopped mint; 2 tablespoons sesame seeds; Salt, (to taste); ¾ cup sliced almonds

Nutrition Information

Recipe Image

Spoon in a bowl of raw asparagus salad with almonds and ginger-sesame vinaigrette.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

This Asian-style raw asparagus salad is crisp, vibrant, and full of bold flavor—an easy way to add something fresh and unexpected to the table.