French String Beans with Shallots

These simple French green beans make an easy and elegant side dish.

Servings: 4
Total Time: 20 Minutes

Ingredients

  • 2 tablespoons extra virgin olive oil or unsalted butter
  • 2 large shallots, thinly sliced
  • 1/2 cup water
  • 3/4 pound (12 ounces) French string beans (haricots verts), trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch sugar

Instructions

  1. Heat the oil in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown.
  2. Add the beans, salt, pepper and water; bring to a boil. Cover the skillet, reduce the heat to low, and cook for 8 minutes.
  3. Remove the lid and increase the heat to high. Cook, stirring frequently, until the liquid is evaporated, the beans are tender, and the shallots are jammy, about 6 minutes. Taste and adjust the seasoning with salt, pepper, and a pinch of sugar. Serve warm.

Nutrition Information

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  • Calories: 116
  • Fat: 7 g
  • Saturated fat: 1 g
  • Carbohydrates: 13 g
  • Sugar: 6 g
  • Fiber: 4 g
  • Protein: 3 g
  • Sodium: 302 mg
  • Cholesterol: 0 mg

Gluten-Free Adaptable Note

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.