Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2¾ cups gluten-free measure-for-measure flour, (spooned into measuring cup and leveled-off (see note)); 1½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter, at room temperature; ¾ cup granulated sugar; ¾ cup (packed) light or dark brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 tablespoons water; 1⅓ cups (9 oz) semi-sweet chocolate chips, with additional chips set aside for dotting on top of the dough balls just before baking

Nutrition Information

Recipe Image

Gluten free chocolate chip cookies cooling on a wire rack.

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If you’re on the hunt for a gluten-free chocolate chip cookie that taste just like the real deal, look no further—it’s almost hard to believe these are gluten-free!