Indoor S'mores
No campfire? No problem! Bring the magic of s’mores indoors with this foolproof broiler method!
Ingredients
- 12 graham crackers, broken in half
- 12 marshmallows
- 2 Hershey milk chocolate bars, broken into segments
Instructions
- Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil.
- Arrange 12 graham cracker halves on the lined baking sheet. Place a marshmallow in the center of each cracker, positioning the marshmallow on its long side.
- Broil with the oven door slightly ajar for 15 to 30 seconds, or until the marshmallows are charred to your liking. Watch them closely; marshmallows can go from beautifully charred to burnt in seconds.
- Place two chocolate segments on top of each marshmallow. Cap with the remaining graham cracker halves and press down to smoosh everything together. Allow the s'mores to sit for a few minutes so the chocolate begins to melt. Dig in and enjoy!
Nutrition Information
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- Per serving (12 servings)
- Serving size: 1 s'more
- Calories: 143
- Fat: 5 g
- Saturated fat: 2 g
- Carbohydrates: 23 g
- Sugar: 14 g
- Fiber: 1 g
- Protein: 2 g
- Sodium: 89 mg
- Cholesterol: 3 mg