Name: Irish Soda Bread
Total time: 60 min
Ingredients: 5 tablespoons unsalted butter, (divided); 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); ¾ cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1¾ teaspoons salt; 1 tablespoon caraway seeds; 1¾ cups buttermilk ((see note)); 2 large eggs, (at room temperature); 1½ cups dried currants

Nutrition Information

Recipe Image

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

This Irish soda bread is dotted with currants and caraway seeds. Serve it as you would cornbread—as a breakfast, snack or side dish.