Name: Middle Eastern Kofta
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: ¼ cup each pine nuts (almonds, and walnuts (total ¾ cup/90 g)); 1 small yellow onion, (roughly chopped); 3 cloves garlic, (roughly chopped); 1 small red bell pepper, (roughly chopped); 1 small jalapeño pepper, (seeds and ribs removed, roughly chopped (see note)); ½ cup fresh cilantro, (gently packed (okay to substitute parsley)); 2 lb ground lamb (or (80% lean ground beef)); ¾ teaspoon ground cumin; Heaping ¼ teaspoon ground cinnamon; Heaping ¼ teaspoon ground cardamom; Heaping ¼ teaspoon ground cloves; 1½ teaspoons salt; ¼ teaspoon white pepper; Tzatziki and hummus,

Nutrition Information

Recipe Image

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

Ready to take your taste buds on an adventure? This flavorful Middle Eastern kofta, packed with minced vegetables, nuts, herbs, and spices, is a must for summer cookouts!