Basil Vinaigrette
Capture the taste of summer with this vibrant basil vinaigrette, perfect for jazzing up salads, veggies, and grilled favorites.
Ingredients
- 2 cups loosely packed fresh basil leaves
- 2 cloves garlic, peeled
- ¼ cup + 2 tablespoons white wine vinegar, best quality such as Pompeian Gourmet
- ¾ cup extra-virgin olive oil, best quality such as Lucini
- Scant 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1½ tablespoons honey
Instructions
- In a food processor fitted with the steel blade, combine all of the ingredients. Process until smooth and bright green. Store the vinaigrette in the refrigerator for up to 5 days; shake to re-emulsify before using.
Nutrition Information
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- Per serving (10 servings)
- Serving size: 2 tablespoons
- Calories: 157
- Fat: 16 g
- Saturated fat: 2 g
- Carbohydrates: 3 g
- Sugar: 3 g
- Fiber: 0 g
- Protein: 0 g
- Sodium: 78 mg
- Cholesterol: 0 mg