Name: Red Wine Braised Short Ribs
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 4 pounds boneless short ribs, (trimmed of excess fat and silver skin, cut into 3-in (8-cm) chunks (see note)); 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 medium yellow onions, (diced); 6 cloves garlic, (roughly chopped); 1½ tablespoons tomato paste; ¼ cup all-purpose flour; 2⅓ cups red wine; 1 cup beef broth; 2 teaspoons sugar; 1 bay leaf; 5 sprigs fresh thyme; 2 large carrots, (sliced ½-in (13-mm)-thick diagonally)

Nutrition Information

Recipe Image

Braised short ribs over mashed potatoes.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

This red wine braised short ribs recipe is mostly hands-off once it's in the oven, rewarding you with fall-apart tender beef in a rich red wine sauce. It's sure to become a cold-weather favorite.