Name: Red Wine Braised Short Ribs
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 4 pounds boneless short ribs, (trimmed of excess fat and silver skin, cut into 3-in (8-cm) chunks (see note)); 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 medium yellow onions, (diced); 6 cloves garlic, (roughly chopped); 1½ tablespoons tomato paste; ¼ cup all-purpose flour; 2⅓ cups red wine; 1 cup beef broth; 2 teaspoons sugar; 1 bay leaf; 5 sprigs fresh thyme; 2 large carrots, (sliced ½-in (13-mm)-thick diagonally)

Nutrition Information

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Braised short ribs over mashed potatoes.

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Slow-braised, deeply flavorful, and wonderfully comforting short ribs—your new cold-weather favorite.