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once upon a chef cookbook

IT’S HERE!✨ “Once Upon a Chef, The Cookbook” has arrived in bookstores, gift shops, and doorsteps everywhere! After three years of recipe testing, manuscript writing, photo shoots, proofreading, and endless dishwashing, I’m SO excited to share this labor of love with you. I hope you find lots of new family favorites and inspiration within the pages. Thank you so much for ALL your support and excitement for this book – I’m beyond grateful! 💖

How To Get The Book!

The book is now available in bookstores or wherever books are sold, including the online retailers below:

US: Amazon, Barnes & Noble, IndieBound
UK: Amazon
Canada: AmazonIndigo
Australia: Booktopia
New Zealand: Cook The Books

(If you’d like to purchase the book from an independent book store, use this link to search for independent booksellers near you that carry the book.)

Press For The Book

Kitchn — Cookbook Review: A Cookbook To Make You Feel Like You Went To Culinary School

Food52 — Transforming Leftovers: Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour

O, The Oprah Magazine — 3 Kid-Friendly Recipes From Jennifer Segal

Powell’s Books — My Life In Food…And A Cookbook 20-Plus Years In The Making

Hadassah Magazine — Once Upon A Chef: From Blog To Book

Clean Eating Magazine — Spring’s Hottest New Reads

A Cup of Jo — A Secret Ingredient For Killer Guacamole

Publishers Weekly — Bestsellers

Good Day DC Morning Show — Cooking with Como

Washington Post — Washington Bestsellers

PopSugar – Perfect Reads For The Book-Loving Moms In Your Life

Leite’s Culinaria — Curried Roasted Carrots

Jewish Food Experience — Cooking Up A Happy Ending

Miami Herald – It’s not just for crunch. Time to give celery a second look.

Star Tribune: Sunday Supper

Once Upon a Chef Cookbook - Spring 2018!

Photos by Alexandra Grablewski