Breakfast & Brunch

Quiches, Casseroles, Eggs, Mains

Fruit

Pancakes, Waffles & French Toast

Granola, Bars, Oatmeal

Quick Breads & Cakes

Muffins & Scones

Slow-Roasted Salmon with French Herb Salsa

Sufganiyot (Israeli Donuts)

Megan’s Instant Pot Peaches & Cream Steel-Cut Oatmeal

Butterscotch Pecan Scones

Baked Apple French Toast

Fresh Berry Terrine

Open-Faced Bacon, Avocado and Pickled Onion Sandwich

Chocolate Banana Muffins with Pecan Streusel

Raspberry & Cream Parfaits

Peanut Butter Granola Bars

Blueberry Scones with Tart Lemon Glaze

Ham & Cheese Oven-Puffed Pancake

Classic Egg Salad

Maple, Blueberry & Coconut Granola

Breakfast Burritos

Sour Cream Coffee Cake with Cinnamon-Walnut Swirl

Perfect Pound Cake

No-Bake Oat & Nut Energy Bites

Berry Sauce

Salmon Cakes

Rustic French Apple Tart

How To Make Soft-Boiled Eggs

Noodle Kugel

Pumpkin Pancakes