Appetizers

Sweet, Spicy, Salty Candied Pecans (AKA “Crack Nuts”)

Maryland Crab Cakes with Quick Tartar Sauce

Thai Minced Chicken Lettuce Cups

Broiled Feta with Garlicky Cherry Tomatoes & Capers

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Chipotle Chicken Quesadillas

Restaurant-Style Salsa Recipe

Zucchini Fritters with Feta and Dill

Cocktail Meatballs

Creamy Whipped Feta Dip

Salmon Cakes

Hummus

Oven-Fried Potato Latkes

Smoked Salmon Dip

Sheet-Pan Garlic Butter Shrimp

Grilled Chicken Wings with Seasoned Buffalo Sauce

Grilled Shrimp with Pesto

Ham & Cheese Tailgate Sliders

Black Bean Dip

Falafel

Cheddar & Herb Cheese Straws

Buffalo Chicken Dip

Ham & Cheese Oven-Puffed Pancake

Baked Artichoke and Spinach Dip