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Once Upon a Chef
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  • candied pecans
    Sweet, Spicy, Salty Candied Pecans (AKA “Crack Nuts”)
  • Crab Cakes
    Maryland Crab Cakes with Quick Tartar Sauce
  • Thai minced chicken lettuce cups
    Thai Minced Chicken Lettuce Cups
  • broiled feta
    Broiled Feta with Garlicky Cherry Tomatoes & Capers
  • baked brie
    Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans
  • Chipotle Chicken Quesadillas
  • Restaurant-Style Salsa Recipe
  • Zucchini Fritters with Feta and Dill
  • meatballs
    Cocktail Meatballs
  • salmon cakes
    Salmon Cakes
  • feta dip
    Creamy Whipped Feta Dip
  • Hummus
  • latkes
    Oven-Fried Potato Latkes
  • smoked salmon dip
    Smoked Salmon Dip
  • Sheet-Pan Garlic Butter Shrimp
  • grilled buffalo wings
    Grilled Chicken Wings with Seasoned Buffalo Sauce
  • ham and cheese sliders
    Ham & Cheese Tailgate Sliders
  • Grilled Shrimp with Pesto
  • black bean dip
    Black Bean Dip
  • Falafel
  • Buffalo Chicken Dip
  • cheese straws
    Cheddar & Herb Cheese Straws
  • ham and cheese oven-puffed
    Ham & Cheese Oven-Puffed Pancake
  • chicken nachos
    Chicken Nachos
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Jenn Segal

Welcome - I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom

Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more…

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Once Upon a Chef Cookbook
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  • From Ginger Spice to Chocolate Chunk: 18 Cherished Holiday Cookies
  • baked apple french toast
    15 Make-Ahead Holiday Breakfasts Fit For A Crowd

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