Vegetables & Sides

Cornbread Muffins

Potatoes Au Gratin

Homemade Naan

Cauliflower Fried Rice

Easy Sausage & Herb Stuffing

Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Creamy Make-Ahead Mashed Potatoes

Ratatouille

Zucchini Fritters with Feta and Dill

Cauliflower Purée with Thyme

Basmati Rice Pilaf with Dried Fruit and Almonds

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Pumpkin Cornbread Muffins

Brussels Sprouts Gratin

Mac and Cheese

Sautéed Zucchini and Cherry Tomatoes

Oven-Fried Potato Latkes

Fresh Cranberry Sauce

Curried Roasted Carrots

Chinese Vegetable Stir-Fry

Roasted Broccoli with Chipotle Honey Butter

Warm Couscous Salad with Apricot Vinaigrette

French Green Beans with Shallots

Roasted Pepper Salad with Feta, Pine Nuts & Basil