Vegetables & Sides

Grilled Asparagus Salad with Lemon & Feta

Broccoli Purée

Brussels Sprout Salad with Apples, Walnuts & Parmesan

Cornbread and Sausage Stuffing

Broccoli Tots

German Potato Salad

Butter-Braised Brussels Sprouts with Shallots

Corn, Zucchini & Tomatoes with Goat Cheese

Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio

Creamy Make-Ahead Mashed Potatoes

Middle Eastern Chopped Salad with Lemon Vinaigrette

Roasted Tomato-Peach Jam

Ratatouille

Basmati Cilantro Rice Pilaf

Vivian Howard’s Cilantro Lime Sweet Corn

Chinese Vegetable Stir-Fry

Mashed Chipotle Cheddar Sweet Potatoes

Cauliflower Fried “Rice”

Perfect Couscous

Roasted Corn on the Cob with Lime Basil Butter

Grilled Baby Potatoes with Dijon Mustard & Herbs

Jalapeno Jack Cornbread

Cauliflower Steaks with Cauliflower Purée

Sautéed Wild Mushrooms & Roasted Asparagus