Vegetables & Sides

Cornbread Muffins

Potatoes Au Gratin

Cauliflower Fried Rice

Easy Sausage & Herb Stuffing

Homemade Naan

Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Creamy Make-Ahead Mashed Potatoes

Ratatouille

Zucchini Fritters with Feta and Dill

Cauliflower Purée with Thyme

Basmati Rice Pilaf with Dried Fruit and Almonds

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Brussels Sprouts Gratin

Pumpkin Cornbread Muffins

Sautéed Zucchini and Cherry Tomatoes

Fresh Cranberry Sauce

Oven-Fried Potato Latkes

Curried Roasted Carrots

Mac and Cheese

Roasted Broccoli with Chipotle Honey Butter

Warm Couscous Salad with Apricot Vinaigrette

Roasted Pepper Salad with Feta, Pine Nuts & Basil

French Green Beans with Shallots

Chinese Vegetable Stir-Fry