Vegetables & Sides

Cornbread Muffins

Potatoes Au Gratin

Homemade Naan

Creamy Make-Ahead Mashed Potatoes

Cauliflower Fried Rice

Easy Sausage & Herb Stuffing

Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Zucchini Fritters with Feta and Dill

Ratatouille

Mac and Cheese

Cauliflower Purée with Thyme

Basmati Rice Pilaf with Dried Fruit and Almonds

Fresh Cranberry Sauce

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill

The Best Basic Pesto

Everyday Cornbread

Sautéed Zucchini and Cherry Tomatoes

Pumpkin Cornbread Muffins

French Green Beans with Shallots

Brussels Sprouts Gratin

Oven-Fried Potato Latkes

Curried Roasted Carrots

Chinese Vegetable Stir-Fry

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan