Vegetables & Sides

Thai Crunch Salad with Peanut Dressing

Cornbread Muffins

Cauliflower Fried Rice

Potatoes Au Gratin

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Easy Sausage & Herb Stuffing

Homemade Naan

Creamy Make-Ahead Mashed Potatoes

Cauliflower Purée with Thyme

Zucchini Fritters with Feta and Dill

Ratatouille

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Pumpkin Cornbread Muffins

Brussels Sprouts Gratin

Sautéed Zucchini and Cherry Tomatoes

Basmati Rice Pilaf with Dried Fruit and Almonds

Oven-Fried Potato Latkes

Fresh Cranberry Orange Sauce

Curried Roasted Carrots

Roasted Pepper Salad with Feta, Pine Nuts & Basil

Roasted Broccoli with Chipotle Honey Butter

French Green Beans with Shallots

Warm Couscous Salad with Apricot Vinaigrette

Sautéed Asparagus and Peas