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Once Upon a Chef
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  • cornbread muffins
    Cornbread Muffins
  • Potatoes Au Gratin
  • cauliflower fried rice
    Cauliflower Fried Rice
  • Sausage Stuffing
    Easy Sausage & Herb Stuffing
  • Roasted Brussels Sprouts with Balsamic Vinegar and Honey
  • homemade naan
    Homemade Naan
  • make ahead mashed potatoes
    Creamy Make-Ahead Mashed Potatoes
  • Ratatouille
  • Zucchini Fritters with Feta and Dill
  • cauliflower puree
    Cauliflower Purée with Thyme
  • Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill
  • brussels sprouts gratin
    Brussels Sprouts Gratin
  • pumpkin cornbread muffins
    Pumpkin Cornbread Muffins
  • basmati rice
    Basmati Rice Pilaf with Dried Fruit and Almonds
  • zucchini
    Sautéed Zucchini and Cherry Tomatoes
  • Fresh Cranberry Sauce
  • latkes
    Oven-Fried Potato Latkes
  • Curried Roasted Carrots
  • salad
    Roasted Pepper Salad with Feta, Pine Nuts & Basil
  • broccoli
    Roasted Broccoli with Chipotle Honey Butter
  • Warm Couscous Salad with Apricot Vinaigrette
  • Mac & Cheese
    Mac and Cheese
  • French Green Beans with Shallots
  • Fresh Corn Salad with Scallions and Basil
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Jenn Segal

Welcome - I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom

Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more…

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Once Upon a Chef Cookbook
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  • From Ginger Spice to Chocolate Chunk: 18 Cherished Holiday Cookies
  • baked apple french toast
    15 Make-Ahead Holiday Breakfasts Fit For A Crowd

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