Vegetables & Sides

Cornbread Muffins

Potatoes Au Gratin

Cauliflower Fried Rice

Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Homemade Naan

Easy Sausage & Herb Stuffing

Creamy Make-Ahead Mashed Potatoes

Ratatouille

Zucchini Fritters with Feta and Dill

Cauliflower Purée with Thyme

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Pumpkin Cornbread Muffins

Basmati Rice Pilaf with Dried Fruit and Almonds

Sautéed Zucchini and Cherry Tomatoes

Brussels Sprouts Gratin

Oven-Fried Potato Latkes

Fresh Cranberry Orange Sauce

Curried Roasted Carrots

Roasted Pepper Salad with Feta, Pine Nuts & Basil

Warm Couscous Salad with Apricot Vinaigrette

Roasted Broccoli with Chipotle Honey Butter

French Green Beans with Shallots

Sautéed Asparagus and Peas

Fresh Corn Salad with Scallions and Basil