Vegetables & Sides

Cornbread Muffins

Cauliflower Fried Rice

Potatoes Au Gratin

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Easy Sausage & Herb Stuffing

Homemade Naan

Creamy Make-Ahead Mashed Potatoes

Zucchini Fritters with Feta and Dill

Cauliflower Purée with Thyme

Ratatouille

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Sautéed Zucchini and Cherry Tomatoes

Pumpkin Cornbread Muffins

Basmati Rice Pilaf with Dried Fruit and Almonds

Brussels Sprouts Gratin

Oven-Fried Potato Latkes

Fresh Cranberry Orange Sauce

Curried Roasted Carrots

Roasted Pepper Salad with Feta, Pine Nuts & Basil

Warm Couscous Salad with Apricot Vinaigrette

Roasted Broccoli with Chipotle Honey Butter

French Green Beans with Shallots

Sautéed Asparagus and Peas

Chinese Vegetable Stir-Fry