Vegetables & Sides

Cornbread Muffins

Potatoes Au Gratin

Cauliflower Fried Rice

Easy Sausage & Herb Stuffing

Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Homemade Naan

Creamy Make-Ahead Mashed Potatoes

Ratatouille

Zucchini Fritters with Feta and Dill

Cauliflower Purée with Thyme

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon and Dill

Brussels Sprouts Gratin

Pumpkin Cornbread Muffins

Basmati Rice Pilaf with Dried Fruit and Almonds

Sautéed Zucchini and Cherry Tomatoes

Fresh Cranberry Sauce

Oven-Fried Potato Latkes

Curried Roasted Carrots

Roasted Pepper Salad with Feta, Pine Nuts & Basil

Roasted Broccoli with Chipotle Honey Butter

Warm Couscous Salad with Apricot Vinaigrette

Mac and Cheese

French Green Beans with Shallots

Fresh Corn Salad with Scallions and Basil