Vegetables & Sides

Cornbread Muffins

Creamy Make-Ahead Mashed Potatoes

Homemade Naan

Potatoes Au Gratin

Cauliflower Fried Rice

Easy Sausage & Herb Stuffing

Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Zucchini Fritters with Feta and Dill

Ratatouille

Fresh Cranberry Sauce

Basmati Rice Pilaf with Dried Fruit and Almonds

Mac and Cheese

Cauliflower Purée with Thyme

Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill

Pesto Sauce

Sautéed Zucchini and Cherry Tomatoes

French Green Beans with Shallots

Everyday Cornbread

Pumpkin Cornbread Muffins

Brussels Sprouts Gratin

Latkes (Stovetop & Oven Method)

Mexican Rice

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan

Curried Roasted Carrots