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It’s hard to feel down when you’re eating a cookie. From chocolate chunk to oatmeal, these cookies will brighten your day.
These are not your ordinary oatmeal cookies. They are sweetened entirely with brown sugar, which gives them fabulous flavor.
Tender peanut butter cookies topped with Hershey’s kisses, these are the cutest cookies around.
These chocolate chip cookies have a few secret ingredients that make them extra special.
These bite-sized shortbread cookies are flavored with lime, coconut, and ground pecans.
Tender, puffy, and fudgy with perfectly crisp edges — these chocolate chunk cookies taste better than Toll House and are more reliable.
These are the best sugar cookies: rich and buttery in flavor with a crisp exterior and soft interior.
These double chocolate mint cookies taste just like Thin Mints®, but they have the texture of chunky chocolate chip cookies. Win!
I’ve tried many recipes for peanut butter cookies over the years — this one is the best, hands down!
Made famous by Ina Pinkney, blobbs are mounded cookies/brownies packed with pecans, walnuts, and two kinds of chocolate.
These thumbprints could win a cookie contest on looks alone, but they’re just as delicious as they are pretty.