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Summer dinner recipes should be low-maintenance, light, and full of the season’s best produce. From summer pasta primavera to grilled shrimp tacos with avocado salsa, these recipes fit the bill.
With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.
With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer.
These festive and flavorful shrimp tacos are easy enough to make on a busy weeknight, and they’re good for you, too.
This zucchini frittata is delicate and creamy, almost like a crustless quiche.
These smoky chicken fajitas will rival those from your favorite Tex-Mex restaurant.
These street-style shrimp tacos with corn, bacon, and lime crema make a fast, fun, family-pleasing feast!
This roasted salmon quinoa bowl with green goddess dressing is loaded with protein, healthy fats, and fiber.
Good and good for you! You’ll love these protein-packed chicken and quinoa burrito bowls with a spicy green sauce.
Grilled salmon with a tangy and refreshing cucumber salad over top makes a light and easy weeknight dinner.
Whether you serve this grilled shrimp for dinner or as an appetizer, it disappears in a flash. Make extra!
Instead of raw onions, this gazpacho is made with mellow, sweet roasted garlic.
Simple and summery, this pan-seared halibut with sweet cherry tomatoes, garlic, and fresh basil comes together in 30 minutes.