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Homemade Takeout? Yes! Toss your takeout menus and whip up one of these restaurant favorites. They’re cheaper, healthier, and tastier than the originals.
This is my take on Pollo a la Brasa, the delicious spit-roasted chicken made popular by so many Peruvian restaurants. The accompanying green sauce is spicy, creamy, and downright addictive — you can put it on virtually everything, and it even makes a fabulous dip or salad dressing.