Homemade Takeout? Yes! 6 Favorites

By Jenn Segal

Homemade Takeout? Yes! Toss your takeout menus and whip up one of these restaurant favorites. They’re cheaper, healthier, and tastier than the originals.

Kung Pao Chicken

This Americanized version of kung pao chicken is easy to shop for AND easy to make. What’s more, kids seem to love it, which makes it a perfect weeknight family dinner.
Chicken Tikka Masala

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Alongside basmati rice, peas, and naan, it makes a fabulous family feast.
Easy Thai Shrimp Curry

In this classic Thai dish, shrimp are simmered in a rich and fragrant coconut sauce infused with lemongrass, ginger, hot green chilies and fresh herbs. You only need a few pantry staples and 25 minutes to whip up.
Cashew Chicken

One bite of this tender stir-fried chicken with roasted cashews and you’ll toss that greasy takeout menu away forever.
Peruvian-Style Roast Chicken with Green Sauce

This is my take on Pollo a la Brasa, the delicious spit-roasted chicken made popular by so many Peruvian restaurants. The accompanying green sauce is spicy, creamy, and downright addictive — you can put it on virtually everything, and it even makes a fabulous dip or salad dressing.
Beef and Broccoli

No wok needed for this for this easy “takeout” dish of tender steak and crisp broccoli florets in a rich ginger and garlic sauce. Serve it with steamed rice and a quick, family-friendly dinner is done.