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High in protein, low in calories, and super versatile, these shrimp recipes are often my answer to getting a delicious dinner on the table in no time.
These street-style shrimp tacos make a fast, fun, family-pleasing feast. Put them on your summer bucket list!
This dish of shrimp nestled in a Greek-spiced tomato sauce topped with chunks of feta is one of my go-to recipes when I have to hit the kitchen running.
In this quick Thai curry, plump shrimp are simmered in a fragrant coconut sauce infused with lemongrass, ginger and fresh herbs.
This pretty and flavor-packed black bean shrimp salad is the perfect light weeknight dinner or summer potluck dish.
Pile this creamy shrimp salad onto a split croissant or scoop it over lettuce — either way, it’s a win!
Made with easy-to-find ingredients, this pad thai tastes just like the one from your favorite Thai restaurant — and you can make it with ingredients from your neighborhood supermarket.
This healthier version of the classic Chinese restaurant dish is one of the easiest (and tastiest) weeknight suppers you can make.
Bacon gives this shrimp and grits dish a nice smoky undertone, and there’s plenty of delicious silky gravy for spooning over the grits.
This light dish of shrimp simmered in a traditional Vietnamese caramel sauce was sent to me by one of my readers from San Diego. It quickly became a family favorite!