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Simple but packed with flavor, Israeli salad is a standard accompaniment to most Israeli meals, even breakfast!
Summery and make-ahead, this fresh corn salad is tailor-made for a cookout.
Serve this big, garden-fresh salad with Italian comfort food. You’ll love the homemade dressing!
With crispy, olive oil-soaked bread, juicy tomatoes, bell peppers and cucumbers, panzanella makes a satisfying and light summer supper.
In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.
A chunkier version of gazpacho, this summery salad is filled with juicy tomatoes, sweet bell peppers, and crunchy cucumbers.
Peanuts add welcome crunch to this tangy and sweet cucumber salad.
This baby spinach salad with fresh berries, pecans, and goat cheese always elicits oohs and aahs.
In this fun play on the classic Caprese salad, burrata replaces mozzarella and peaches make a luscious stand-in for tomatoes.
This sweet and tangy cucumber salad is the perfect light side when grilling or picnicking.
With fresh herbs, bulgur, and buttery chickpeas, this Middle Eastern-style salad is like a bulked-up tabbouleh.
Inspired by California Pizza Kitchen’s recipe, this crunchy salad with peanut dressing always satisfies.