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New season, new soup. From pea soup with basil and lime to creamy zucchini with walnuts and dill, these soups are light, bright, and perfect for warmer weather.
Made from sweet peas, fresh basil, and lime, this green pea soup is the essence of spring.
Instead of the traditional raw onions, this gazpacho is made with mellow, sweet roasted garlic.
This asparagus soup tastes creamy and rich, yet it’s made without heavy cream – just veggies, broth, and a bit of Parmigiano Reggiano cheese puréed to silky perfection.
This classic Greek soup is bright with lemon flavor, and it’s hearty enough to serve as a light supper.
This creamy zucchini soup is thickened with walnuts. Serve it hot or cold, depending on the weather.
Feta cheese and pita croutons add tangy flavor and delicious crunch to every spoonful of this seasonal soup.