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Let’s throw some shrimp on the barbie — and add some salmon while we’re at it.
There are endless ways to use pesto — the Italian sauce made from olive oil, basil, garlic, nuts and Parmesan cheese — but this has to be one of my favorites. These shrimp disappear in a flash: trust me, no matter how much you think you’ll need, make extra!
This is one of my favorite ways to prepare salmon in the summertime: the cedar plank imparts a smoky flavor, prevents the fish from sticking to the grill, and also makes clean-up a breeze.
These shrimp tacos are perfect for a casual and fun dinner party. You can prepare most of the recipe ahead of time, then just fire up the grill and lay out all the fixins for everyone help themselves.
This essence-of-summer salmon is simply grilled and topped with a tangy and refreshing cucumber salad. Serve with a baguette and dinner is done.
In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, garlic, and herbs and then grilled until plump and slightly charred.