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Baking Pan Sizes & Conversions

Pans with eggs and flour on a countertop.

Photo by Arina Habich

Dimensions Volume
(inches) (cm) (cups) (ml/liters)
Rectangular Baking Pans
11 x 7 x 2 inches28 x 18 x 5 cm10 cups2.4 liters
13 x 9 x 2 inches33 x 23 x 5 cm14 cups3.3 liters
Square Baking Pans
8 x 8 x 2 inches20 x 20 x 5 cm8 cups1.9 liters
9 x 9 x 2 inches23 x 23 x 5 cm10 cups2.4 liters
10 x 10 x 2 inches25 x 25 x 5 cm12 cups2.8 liters
Round Cake Pans
6 x 2 inches15 x 5 cm4 cups948 ml
8 x 2 inches20 x 5 cm6 cups1.4 liters
9 x 2 inches23 x 5 cm8 cups1.9 liters
10 x 2 inches25 x 5 cm11 cups2.6 liters
Springform Pan
9 x 3 inches23 x 8 cm10 cups2.4 liters
10 x 2½ inches25 x 6 cm12 cups2.8 liters
Bundt Pans
7½ x 3 inches19 x 8 cm6 cups1.4 liters
9 x 3 inches23 x 8 cm9 cups2.1 liters
10 x 3½ inches25 x 9 cm12 cups2.8 liters
Loaf Pans
8 x 4 x 2½ inches20 x 10 x 6 cm4 cups948 ml
8½ x 4½ x 3 in22 x 11 x 8 cm6 cups1.4 liters
9 x 5 x 3 inches23 x 13 x 8 cm8 cups1.9 liters
Muffins Pans
Mini 1¾ x ¾ inches4 x 2 cm⅛ cup30 ml
Standard 2¾ x 1⅛ inches7 x 3 cm¼ cup60 ml
Jumbo 3½ x 1½ inches9 x 4 cm⅞ cup120 ml