9 Stunning Stone Fruit Recipes

From peach cake with pecan streusel to sparkling white sangria, these stone fruit recipes will have you clamoring for more.

Plum Galette

With a flaky, buttery crust folded over juicy plums, this galette makes a rustic summer dessert.
Peach Crisp

This luscious peach crisp with a generous oat-pecan streusel is summer comfort defined.
Late Summer Plum Cake

Gently spiced, this jammy cake is ideal for brunch — or, top it with ice cream and serve it for dessert.
Stone Fruit with Ginger-Lime Syrup and Mint

What’s refreshingly delicious? Peaches, nectarines, and plums soaked in a zingy ginger syrup.
Roasted Tomato-Peach Jam

Sweet and savory, this relishy jam is delicious on burgers, grilled meats, fish, cheese and more.
Peach Cake with Pecan Streusel

This summery cake is heavy on the streusel and flavored with warm spices.
Peaches, Burrata & Prosciutto with White Balsamic Vinaigrette

In this fun play on the classic Caprese salad, creamy burrata replaces mozzarella and peaches stand-in for tomatoes.
Sparkling White Sangria

Festive and pretty, this summery sangria belongs at your next backyard gathering.
Peach Cobbler

This rustic cobbler is made with juicy peaches, warm spices, and a buttermilk biscuit topping.