11 Sips and Snacks: Happy Hour Recipes You’ll Love

Happy hour? We’re in! From hot crab rangoon dip to pomegranate sangria, these easy happy hour recipes will make entertaining a breeze.

Hot Crab Rangoon Dip with Crispy Wonton Chips

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.
Union Square Cafe Rosemary Nuts

Sweet, salty and spicy, these nuts are perfect with cocktails. Don’t say I didn’t warn you: they’re crazy addictive!
Cheddar & Herb Cheese Straws

Crisp and flaky cheese straws specked with fresh herbs make a fun hors d’oeuvre.
Maryland Crab Cakes with Quick Tartar Sauce

Made from fresh lump crab meat and seasoned with Old Bay, these crab cakes are a Maryland staple.
Margaritas

Citrusy and slightly sweet, these margaritas are easy to make and even easier to drink.
Creamy Whipped Feta Dip

Similar to htipiti, the salty and tangy Mediterranean mezze spread, this creamy feta dip is fabulous with toasted pita or veggies.
Pomegranate Sangria

Perfect for parties, this bold sangria is made from wine, pomegranate juice, brandy, orange liqueur and fruit.
Roasted Tomato Salsa

Roasting intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a touch of smokiness.
Chipotle Chicken Quesadillas

Filled with gooey melted cheddar, shredded chicken, and a smoky chipotle-tomato sauce, these are the ultimate quesadillas.
Smoked Salmon Dip

This easy but elegant smoked salmon dip is wonderful on crackers, and leftovers make a delicious bagel spread.
Mudslide

Made from coffee liqueur, vodka and Irish cream, mudslides are basically a liquid dessert.